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Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions. This oil is refined for a light taste and aroma, giving it the name Refined Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pure Olive Oil. No additives of any kind are permitted. Chemical Characteristics Acidity Acidity Level:! ! ! ! ≤ 1.0 Peroxides Peroxide Value:! ! ! ! ≤ 15 meq O/Kg Fatty Acid Composition!! ! ! Miristyc Acid (C14:0):! ! ! ≤ 0.05 Palmitic Acid (C16:0):! ! ! 7.5 - 20 Palmitoleic Acid (C16:1):! ! ! 0.3 - 3.5 Margaric Acid (C17:0):! ! ! < 0.3 Margaroleic Acid (C17:1):! ! ! < 0.3 Stearic Acid (C18:0)!! ! ! 0.5 - 5.0 Oleic Acid (C18:1)! ! ! ! 55 - 83 Linoleic Acid (C18:2)! ! ! 3.5 - 21 Linolenic Acid (C18:3)! ! ! ≤ 1.0 Araquic Acid (C20:0)! ! ! ≤ 0.6 Gadoleic Acid (C20:1)! ! ! ≤ 0.4 Behenic Acid (C22:0)! ! ! ≤ 0.4 Lignoceric Acid (C24:0)! ! ! ≤ 0.2 Sterols Cholesterol!! ! ! ! ≤ 0.5 Brassicasterol! ! ! ! ≤ 0.1 Campesterol! ! ! ! ≤ 4.0 Stigmasterol! ! ! ! < Camp. Beta Sitosterol! ! ! ! > 93.0 Delta 7-Stigmastenol! ! ! < 0.5 Ingredient 100% Olive Oil, Pure Pakaging and storage Packaged in FlexiTanks, 2,009, 2,093 or 2,511 Lb Totes, 419 Lb Drums, 35 Lb Containers, 1 Gallon Containers, 3 Liter Tins or 3 Liter Bag in a Box Containers. 24 months from date of manufacture, if un-opened. Remarks Contact us for more details about our price and to experience our soft offer and customer satisfaction We can also supply according to your specification/model.